Serving size:
| Proximates | Amount in |
|---|
| Water | 69.64 g |
| Energy | 114 kcal |
| Energy | 477 kJ |
| Protein | 9.02 g |
| Total lipid (fat) | 0.38 g |
| Ash | 1.42 g |
| Carbohydrate, by difference | 19.54 g |
| Fiber, total dietary | 7.9 g |
| Sugars, total | 1.8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.053 g |
| 14:0 | 0.001 g |
| 16:0 | 0.045 g |
| 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.064 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.061 g |
| 20:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.175 g |
| 18:2 undifferentiated | 0.137 g |
| 18:3 undifferentiated | 0.037 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 19 mg |
| Iron, Fe | 3.33 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 180 mg |
| Potassium, K | 369 mg |
| Sodium, Na | 238 mg |
| Zinc, Zn | 1.27 mg |
| Copper, Cu | 0.251 mg |
| Manganese, Mn | 0.494 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.081 g |
| Threonine | 0.323 g |
| Isoleucine | 0.39 g |
| Leucine | 0.654 g |
| Lysine | 0.63 g |
| Methionine | 0.077 g |
| Cystine | 0.118 g |
| Phenylalanine | 0.445 g |
| Tyrosine | 0.241 g |
| Valine | 0.448 g |
| Arginine | 0.697 g |
| Histidine | 0.254 g |
| Alanine | 0.377 g |
| Aspartic acid | 0.998 g |
| Glutamic acid | 1.399 g |
| Glycine | 0.367 g |
| Proline | 0.377 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.8 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.169 mg |
| Riboflavin | 0.073 mg |
| Niacin | 1.06 mg |
| Pantothenic acid | 0.638 mg |
| Vitamin B-6 | 0.178 mg |
| Folate, total | 181 µg |
| Folate, food | 181 µg |
| Folate, DFE | 181 µg |
| Choline, total | 32.7 mg |
| Carotene, beta | 5 µg |
| Vitamin A, IU | 8 IU |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin K (phylloquinone) | 1.7 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- LENTIL
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED
- REHYDRATED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
