Serving size:
| Proximates | Amount in |
|---|
| Water | 0.52 g |
| Energy | 379 kcal |
| Energy | 1587 kJ |
| Total lipid (fat) | 1.01 g |
| Ash | 0.57 g |
| Carbohydrate, by difference | 97.57 g |
| Sugars, total | 97.15 g |
| Sucrose | 69.82 g |
| Glucose (dextrose) | 2.19 g |
| Fructose | 21.99 g |
| Starch | 0.04 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.487 g |
| 16:0 | 0.406 g |
| 18:0 | 0.081 g |
| Fatty acids, total monounsaturated | 0.04 g |
| 18:1 undifferentiated | 0.04 g |
| Fatty acids, total polyunsaturated | 0.009 g |
| 18:2 undifferentiated | 0.006 g |
| 18:3 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 165 mg |
| Phosphorus, P | 99 mg |
| Potassium, K | 39 mg |
| Sodium, Na | 130 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.025 mg |
| Manganese, Mn | 0.011 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 40.6 mg |
| Thiamin | 0.002 mg |
| Riboflavin | 0.011 mg |
| Choline, total | 0.1 mg |
| Betaine | 0.7 mg |
