Serving size:
Proximates | Amount in |
---|
Water | 1.43 g |
Energy | 378 kcal |
Energy | 1583 kJ |
Total lipid (fat) | 1.05 g |
Ash | 0.29 g |
Carbohydrate, by difference | 97.23 g |
Fiber, total dietary | 0.4 g |
Sugars, total | 94.7 g |
Sucrose | 74.45 g |
Glucose (dextrose) | 2.75 g |
Fructose | 17.5 g |
Starch | 0.07 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.002 g |
16:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.001 g |
18:1 undifferentiated | 0.001 g |
Fatty acids, total polyunsaturated | 0.006 g |
18:2 undifferentiated | 0.004 g |
18:3 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 20 mg |
Iron, Fe | 0.19 mg |
Magnesium, Mg | 247 mg |
Phosphorus, P | 4 mg |
Potassium, K | 147 mg |
Sodium, Na | 51 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.045 mg |
Manganese, Mn | 0.016 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 39.9 mg |
Thiamin | 0.015 mg |
Niacin | 0.13 mg |
Pantothenic acid | 0.06 mg |
Vitamin B-6 | 0.026 mg |
Folate, total | 6 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |
Choline, total | 0.1 mg |
Betaine | 0.7 mg |
Carotene, beta | 1 µg |
Cryptoxanthin, beta | 8 µg |
Vitamin A, IU | 9 IU |
Lutein + zeaxanthin | 4 µg |
Vitamin E (alpha-tocopherol) | 0.14 mg |