Serving size:
Proximates | Amount in |
---|
Water | 1.8 g |
Energy | 332 kcal |
Energy | 1389 kJ |
Protein | 3.6 g |
Total lipid (fat) | 0.3 g |
Ash | 10.6 g |
Carbohydrate, by difference | 83.7 g |
Fiber, total dietary | 0.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.039 g |
14:0 | 0.001 g |
16:0 | 0.035 g |
18:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.01 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.01 g |
Fatty acids, total polyunsaturated | 0.09 g |
18:2 undifferentiated | 0.062 g |
18:3 undifferentiated | 0.026 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 20 mg |
Iron, Fe | 5.7 mg |
Magnesium, Mg | 14 mg |
Phosphorus, P | 1554 mg |
Potassium, K | 11 mg |
Sodium, Na | 10 mg |
Zinc, Zn | 0.16 mg |
Copper, Cu | 0.11 mg |
Manganese, Mn | 0.11 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 394 mg |
Thiamin | 0.007 mg |
Riboflavin | 0.037 mg |
Folate, total | 13 µg |
Folate, food | 13 µg |
Folate, DFE | 13 µg |
Choline, total | 0.1 mg |