Serving size:
| Proximates | Amount in |
|---|
| Water | 50.09 g |
| Energy | 192 kcal |
| Energy | 804 kJ |
| Protein | 0.22 g |
| Total lipid (fat) | 0.69 g |
| Ash | 0.14 g |
| Carbohydrate, by difference | 48.86 g |
| Fiber, total dietary | 0.3 g |
| Sugars, total | 46.46 g |
| Sucrose | 7.39 g |
| Glucose (dextrose) | 18.57 g |
| Fructose | 20.06 g |
| Maltose | 0.44 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.026 g |
| 14:0 | 0.001 g |
| 16:0 | 0.024 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.008 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.007 g |
| Fatty acids, total polyunsaturated | 0.059 g |
| 18:2 undifferentiated | 0.042 g |
| 18:3 undifferentiated | 0.017 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.08 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 76 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.011 mg |
| Manganese, Mn | 0.014 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 14.1 mg |
| Thiamin | 0.017 mg |
| Niacin | 0.12 mg |
| Pantothenic acid | 0.105 mg |
| Vitamin B-6 | 0.015 mg |
| Folate, total | 11 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 2 mg |
| Betaine | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Tocotrienol, alpha | 0.02 mg |
| Vitamin K (phylloquinone) | 0.1 µg |
