Lemon peel, raw

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ProximatesAmount in 100g
Water81.6 g
Energy47 kcal
Energy197 kJ
Protein1.5 g
Total lipid (fat)0.3 g
Ash0.6 g
Carbohydrate, by difference16 g
Fiber, total dietary10.6 g
Sugars, total4.17 g
LipidsAmount in 100g
Fatty acids, total saturated0.039 g
14:00.001 g
16:00.035 g
18:00.002 g
Fatty acids, total monounsaturated0.011 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.01 g
Fatty acids, total polyunsaturated0.089 g
18:2 undifferentiated0.063 g
18:3 undifferentiated0.026 g
Phytosterols35 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca134 mg
Iron, Fe0.8 mg
Magnesium, Mg15 mg
Phosphorus, P12 mg
Potassium, K160 mg
Sodium, Na6 mg
Zinc, Zn0.25 mg
Copper, Cu0.092 mg
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid129 mg
Thiamin0.06 mg
Riboflavin0.08 mg
Niacin0.4 mg
Pantothenic acid0.319 mg
Vitamin B-60.172 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total8.5 mg
Vitamin A, RAE3 µg
Carotene, beta7 µg
Carotene, alpha1 µg
Cryptoxanthin, beta45 µg
Vitamin A, IU50 IU
Lutein + zeaxanthin18 µg
Vitamin E (alpha-tocopherol)0.25 mg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • LEMON
  • FRUIT, PEEL ONLY
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION