Complete Foods

Lemon juice, raw

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ProximatesAmount in 100g
Water92.31 g
Energy22 kcal
Energy91 kJ
Protein0.35 g
Total lipid (fat)0.24 g
Ash0.21 g
Carbohydrate, by difference6.9 g
Fiber, total dietary0.3 g
Sugars, total2.52 g
Sucrose0.43 g
Glucose (dextrose)0.99 g
Fructose1.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.04 g
10:00.02 g
12:00.001 g
14:00.002 g
15:00.001 g
16:00.012 g
18:00.004 g
Fatty acids, total monounsaturated0.006 g
14:10.002 g
18:1 undifferentiated0.004 g
18:1 c0.004 g
Fatty acids, total polyunsaturated0.021 g
18:2 undifferentiated0.012 g
18:2 n-6 c,c0.012 g
18:3 undifferentiated0.009 g
18:3 n-3 c,c,c (ALA)0.009 g
Carbohydrate Factor
2.7
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.08 mg
Magnesium, Mg6 mg
Phosphorus, P8 mg
Potassium, K103 mg
Sodium, Na1 mg
Zinc, Zn0.05 mg
Copper, Cu0.016 mg
Manganese, Mn0.012 mg
VitaminsAmount in 100g
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid38.7 mg
Thiamin0.024 mg
Riboflavin0.015 mg
Niacin0.091 mg
Pantothenic acid0.131 mg
Vitamin B-60.046 mg
Folate, total20 µg
Folate, food20 µg
Folate, DFE20 µg
Choline, total5.1 mg
Carotene, beta1 µg
Cryptoxanthin, beta4 µg
Vitamin A, IU6 IU
Lutein + zeaxanthin15 µg
Vitamin E (alpha-tocopherol)0.15 mg
LanguaL Codes
  • FRUIT JUICE (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • LEMON
  • JUICE
  • LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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