Serving size:
| Proximates | Amount in |
|---|
| Water | 70.58 g |
| Energy | 99 kcal |
| Energy | 414 kJ |
| Protein | 1.82 g |
| Total lipid (fat) | 0.49 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 25.31 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.119 g |
| 14:0 | 0.002 g |
| 16:0 | 0.083 g |
| 18:0 | 0.012 g |
| 20:0 | 0.005 g |
| 22:0 | 0.009 g |
| Fatty acids, total monounsaturated | 0.054 g |
| 16:1 undifferentiated | 0.012 g |
| 18:1 undifferentiated | 0.042 g |
| Fatty acids, total polyunsaturated | 0.17 g |
| 18:2 undifferentiated | 0.138 g |
| 18:3 undifferentiated | 0.031 g |
| Phytosterols | 6 mg |
| Stigmasterol | 1 mg |
| Campesterol | 1 mg |
- Scientific Name
- Collinsonia canadensis
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 65 mg |
| Iron, Fe | 8.17 mg |
| Magnesium, Mg | 60 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 723 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 2.23 mg |
| Copper, Cu | 0.266 mg |
| Manganese, Mn | 5.224 mg |
| Amino Acids | Amount in |
|---|
| Beta-sitosterol | 4 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 2.6 mg |
| Thiamin | 0.065 mg |
| Riboflavin | 0.135 mg |
| Niacin | 1.101 mg |
| Pantothenic acid | 0.05 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 75 µg |
| Folate, food | 75 µg |
| Folate, DFE | 75 µg |
| Carotene, beta | 3 µg |
| Vitamin A, IU | 6 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- LEMON GRASS
- LEAF
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
