Leavening agents, yeast, baker's, active dry

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ProximatesAmount in 100g
Water5.08 g
Energy325 kcal
Energy1361 kJ
Protein40.44 g
Total lipid (fat)7.61 g
Ash5.65 g
Carbohydrate, by difference41.22 g
Fiber, total dietary26.9 g
LipidsAmount in 100g
Fatty acids, total saturated1.001 g
12:00.049 g
16:00.706 g
18:00.246 g
Fatty acids, total monounsaturated4.309 g
16:1 undifferentiated2.289 g
18:1 undifferentiated2.02 g
Fatty acids, total polyunsaturated0.017 g
18:2 undifferentiated0.017 g
Carbohydrate Factor
3.4
Fat Factor
8.4
Protein Factor
3
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca30 mg
Iron, Fe2.17 mg
Magnesium, Mg54 mg
Phosphorus, P637 mg
Potassium, K955 mg
Sodium, Na51 mg
Zinc, Zn7.94 mg
Copper, Cu0.436 mg
Manganese, Mn0.312 mg
Amino AcidsAmount in 100g
Tryptophan0.54 g
Threonine1.99 g
Isoleucine1.89 g
Leucine2.92 g
Lysine3.28 g
Methionine0.59 g
Cystine0.5 g
Phenylalanine1.75 g
Tyrosine1.13 g
Valine2.31 g
Arginine2.03 g
Histidine0.91 g
Alanine2.32 g
Aspartic acid4.15 g
Glutamic acid6.47 g
Glycine1.93 g
Proline1.65 g
VitaminsAmount in 100g
Selenium, Se7.9 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin10.99 mg
Riboflavin4 mg
Niacin40.2 mg
Pantothenic acid13.5 mg
Vitamin B-61.5 mg
Folate, total2340 µg
Folate, food2340 µg
Folate, DFE2340 µg
Choline, total32 mg
Betaine3.4 mg
Vitamin B-120.07 µg
Vitamin K (phylloquinone)0.4 µg