Lasagna with meat & sauce, low-fat, frozen entree

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water76.36 g
Energy101 kcal
Energy424 kJ
Protein6.81 g
Total lipid (fat)2.23 g
Ash1.1 g
Carbohydrate, by difference13.5 g
Fiber, total dietary1.3 g
Sucrose0.5 g
Glucose (dextrose)0.75 g
Fructose0.76 g
Starch9.45 g
LipidsAmount in 100g
Fatty acids, total saturated0.967 g
8:00.002 g
10:00.016 g
12:00.029 g
13:00.002 g
14:00.119 g
15:00.018 g
16:00.516 g
17:00.019 g
18:00.24 g
20:00.01 g
22:00.005 g
Fatty acids, total monounsaturated0.698 g
14:10.019 g
16:1 undifferentiated0.049 g
17:10.025 g
18:1 undifferentiated0.602 g
22:1 undifferentiated0.004 g
Fatty acids, total polyunsaturated0.279 g
18:2 undifferentiated0.244 g
18:3 undifferentiated0.034 g
20:3 undifferentiated0.004 g
Cholesterol7 mg
MineralsAmount in 100g
Calcium, Ca108 mg
Iron, Fe0.97 mg
Magnesium, Mg19 mg
Phosphorus, P34 mg
Potassium, K150 mg
Sodium, Na181 mg
Zinc, Zn0.86 mg
Copper, Cu0.167 mg
Manganese, Mn0.213 mg
VitaminsAmount in 100g
Selenium, Se13 µg
Vitamin C, total ascorbic acid17.9 mg
Thiamin0.038 mg
Riboflavin0.126 mg
Niacin1.221 mg
Pantothenic acid0.107 mg
Vitamin B-60.122 mg
Folate, total38 µg
Vitamin B-120.45 µg