Serving size:
| Proximates | Amount in |
|---|
| Energy | 902 kcal |
| Energy | 3774 kJ |
| Total lipid (fat) | 100 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 39.2 g |
| 10:0 | 0.1 g |
| 12:0 | 0.2 g |
| 14:0 | 1.3 g |
| 16:0 | 23.8 g |
| 18:0 | 13.5 g |
| Fatty acids, total monounsaturated | 45.1 g |
| 16:1 undifferentiated | 2.7 g |
| 18:1 undifferentiated | 41.2 g |
| 20:1 | 1 g |
| Fatty acids, total polyunsaturated | 11.2 g |
| 18:2 undifferentiated | 10.2 g |
| 18:3 undifferentiated | 1 g |
| Cholesterol | 95 mg |
- Fat Factor
- 9.02
| Minerals | Amount in |
|---|
| Zinc, Zn | 0.11 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Choline, total | 49.7 mg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin D (D2 + D3) | 2.5 µg |
| Vitamin D3 (cholecalciferol) | 2.5 µg |
| Vitamin D | 102 IU |
