Lambsquarters, raw

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ProximatesAmount in 100g
Water84.3 g
Energy43 kcal
Energy180 kJ
Protein4.2 g
Total lipid (fat)0.8 g
Ash3.4 g
Carbohydrate, by difference7.3 g
Fiber, total dietary4 g
LipidsAmount in 100g
Fatty acids, total saturated0.059 g
14:00.002 g
16:00.047 g
18:00.005 g
Fatty acids, total monounsaturated0.15 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.115 g
20:10.013 g
22:1 undifferentiated0.02 g
Fatty acids, total polyunsaturated0.351 g
18:2 undifferentiated0.313 g
18:3 undifferentiated0.036 g
20:4 undifferentiated0.002 g
Scientific Name
Chenopodium album
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca309 mg
Iron, Fe1.2 mg
Magnesium, Mg34 mg
Phosphorus, P72 mg
Potassium, K452 mg
Sodium, Na43 mg
Zinc, Zn0.44 mg
Copper, Cu0.293 mg
Manganese, Mn0.782 mg
Amino AcidsAmount in 100g
Tryptophan0.038 g
Threonine0.163 g
Isoleucine0.253 g
Leucine0.35 g
Lysine0.354 g
Methionine0.049 g
Cystine0.089 g
Phenylalanine0.166 g
Tyrosine0.175 g
Valine0.226 g
Arginine0.253 g
Histidine0.116 g
Alanine0.322 g
Aspartic acid0.431 g
Glutamic acid0.521 g
Glycine0.249 g
Proline0.223 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid80 mg
Thiamin0.16 mg
Riboflavin0.44 mg
Niacin1.2 mg
Pantothenic acid0.092 mg
Vitamin B-60.274 mg
Folate, total30 µg
Folate, food30 µg
Folate, DFE30 µg
Vitamin A, RAE580 µg
Vitamin A, IU11600 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • LAMB'S QUARTER
  • LEAF
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION