Lamb, variety meats and by-products, spleen, raw

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ProximatesAmount in 100g
Water78.15 g
Energy101 kcal
Energy423 kJ
Protein17.2 g
Total lipid (fat)3.1 g
Ash1.3 g
LipidsAmount in 100g
Fatty acids, total saturated1.03 g
Fatty acids, total monounsaturated0.81 g
Fatty acids, total polyunsaturated0.23 g
Cholesterol250 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe41.89 mg
Magnesium, Mg21 mg
Phosphorus, P280 mg
Potassium, K358 mg
Sodium, Na84 mg
Zinc, Zn2.84 mg
Copper, Cu0.121 mg
Manganese, Mn0.051 mg
Amino AcidsAmount in 100g
Tryptophan0.19 g
Threonine0.702 g
Isoleucine1.09 g
Leucine1.53 g
Lysine1.332 g
Methionine0.327 g
Cystine0.22 g
Phenylalanine0.782 g
Tyrosine0.501 g
Valine1.123 g
Arginine1.087 g
Histidine0.572 g
Alanine1.112 g
Aspartic acid1.492 g
Glutamic acid2.003 g
Glycine1.117 g
Proline0.958 g
VitaminsAmount in 100g
Selenium, Se32.4 µg
Vitamin C, total ascorbic acid23 mg
Thiamin0.047 mg
Riboflavin0.348 mg
Niacin7.895 mg
Vitamin B-60.11 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-125.34 µg