Lamb, variety meats and by-products, mechanically separated, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water58.68 g
Energy276 kcal
Energy1155 kJ
Protein14.97 g
Total lipid (fat)23.54 g
Ash1.21 g
LipidsAmount in 100g
Fatty acids, total saturated11.79 g
Fatty acids, total monounsaturated8.45 g
Fatty acids, total polyunsaturated0.76 g
Cholesterol213 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca162 mg
Iron, Fe5.9 mg
Magnesium, Mg18 mg
Phosphorus, P337 mg
Potassium, K288 mg
Sodium, Na59 mg
Zinc, Zn3.72 mg
Copper, Cu0.058 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Threonine0.525 g
Isoleucine0.838 g
Leucine1.138 g
Lysine1.138 g
Methionine0.419 g
Phenylalanine0.584 g
Valine0.719 g
Arginine1.063 g
Histidine0.525 g
VitaminsAmount in 100g
Selenium, Se20.1 µg
Thiamin0.072 mg
Riboflavin0.118 mg
Niacin2.546 mg
Vitamin B-60.11 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-122.56 µg