Lamb, variety meats and by-products, lungs, raw

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ProximatesAmount in 100g
Water79.7 g
Energy95 kcal
Energy397 kJ
Protein16.7 g
Total lipid (fat)2.6 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.89 g
Fatty acids, total monounsaturated0.67 g
Fatty acids, total polyunsaturated0.35 g
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe6.4 mg
Magnesium, Mg14 mg
Phosphorus, P219 mg
Potassium, K238 mg
Sodium, Na157 mg
Zinc, Zn1.8 mg
Copper, Cu0.254 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.171 g
Threonine0.614 g
Isoleucine0.527 g
Leucine1.337 g
Lysine1.08 g
Methionine0.301 g
Cystine0.262 g
Phenylalanine0.688 g
Tyrosine0.471 g
Valine0.92 g
Arginine1.005 g
Histidine0.42 g
Alanine1.053 g
Aspartic acid1.318 g
Glutamic acid1.795 g
Glycine1.409 g
Proline1.066 g
VitaminsAmount in 100g
Selenium, Se17.7 µg
Vitamin C, total ascorbic acid31 mg
Thiamin0.048 mg
Riboflavin0.237 mg
Niacin4.124 mg
Vitamin B-60.11 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Vitamin B-123.93 µg
Vitamin A, RAE27 µg
Retinol27 µg
Vitamin A, IU89 IU