Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

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ProximatesAmount in 100g
Water52.47 g
Energy317 kcal
Energy1326 kJ
Protein19.86 g
Total lipid (fat)25.74 g
Ash1.11 g
LipidsAmount in 100g
Fatty acids, total saturated12.82 g
10:00.07 g
12:00.1 g
14:01.05 g
16:05.65 g
18:04.97 g
Fatty acids, total monounsaturated9.93 g
16:1 undifferentiated0.47 g
18:1 undifferentiated9.26 g
20:10.04 g
Fatty acids, total polyunsaturated1.19 g
18:2 undifferentiated0.7 g
18:3 undifferentiated0.47 g
20:4 undifferentiated0.03 g
Cholesterol99 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.74 mg
Magnesium, Mg15 mg
Phosphorus, P173 mg
Potassium, K128 mg
Sodium, Na44 mg
Zinc, Zn2.73 mg
Copper, Cu0.072 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.232 g
Threonine0.85 g
Isoleucine0.958 g
Leucine1.545 g
Lysine1.754 g
Methionine0.51 g
Cystine0.237 g
Phenylalanine0.808 g
Tyrosine0.667 g
Valine1.072 g
Arginine1.18 g
Histidine0.629 g
Alanine1.194 g
Aspartic acid1.748 g
Glutamic acid2.882 g
Glycine0.97 g
Proline0.833 g
VitaminsAmount in 100g
Selenium, Se1.8 µg
Thiamin0.1 mg
Riboflavin0.28 mg
Niacin6.72 mg
Pantothenic acid0.5 mg
Vitamin B-60.08 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-122.32 µg