Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw

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ProximatesAmount in 100g
Water53.32 g
Energy346 kcal
Energy1448 kJ
Protein14.92 g
Total lipid (fat)31.31 g
Ash0.81 g
LipidsAmount in 100g
Fatty acids, total saturated15.99 g
10:00.09 g
12:00.13 g
14:01.34 g
16:06.92 g
18:06.31 g
Fatty acids, total monounsaturated12 g
16:1 undifferentiated0.53 g
18:1 undifferentiated11.22 g
20:10.05 g
Fatty acids, total polyunsaturated1.34 g
18:2 undifferentiated0.75 g
18:3 undifferentiated0.58 g
20:4 undifferentiated0.02 g
Cholesterol81 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe1.39 mg
Magnesium, Mg13 mg
Phosphorus, P146 mg
Potassium, K113 mg
Sodium, Na40 mg
Zinc, Zn2.04 mg
Copper, Cu0.065 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.174 g
Threonine0.639 g
Isoleucine0.72 g
Leucine1.161 g
Lysine1.318 g
Methionine0.383 g
Cystine0.178 g
Phenylalanine0.608 g
Tyrosine0.502 g
Valine0.805 g
Arginine0.887 g
Histidine0.473 g
Alanine0.898 g
Aspartic acid1.314 g
Glutamic acid2.166 g
Glycine0.729 g
Proline0.626 g
VitaminsAmount in 100g
Selenium, Se1.2 µg
Thiamin0.11 mg
Riboflavin0.25 mg
Niacin6.32 mg
Pantothenic acid0.51 mg
Vitamin B-60.08 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-122.17 µg
Vitamin E (alpha-tocopherol)0.18 mg