Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw

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ProximatesAmount in 100g
Water59.95 g
Energy273 kcal
Energy1142 kJ
Protein17.18 g
Total lipid (fat)22.1 g
Ash0.92 g
LipidsAmount in 100g
Fatty acids, total saturated11.23 g
10:00.07 g
12:00.09 g
14:00.93 g
16:04.87 g
18:04.43 g
Fatty acids, total monounsaturated8.47 g
16:1 undifferentiated0.38 g
18:1 undifferentiated7.92 g
20:10.04 g
Fatty acids, total polyunsaturated0.95 g
18:2 undifferentiated0.53 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.01 g
Cholesterol82 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.59 mg
Magnesium, Mg15 mg
Phosphorus, P170 mg
Potassium, K128 mg
Sodium, Na39 mg
Zinc, Zn1.94 mg
Copper, Cu0.087 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.201 g
Threonine0.735 g
Isoleucine0.829 g
Leucine1.336 g
Lysine1.517 g
Methionine0.441 g
Cystine0.205 g
Phenylalanine0.699 g
Tyrosine0.577 g
Valine0.927 g
Arginine1.021 g
Histidine0.544 g
Alanine1.033 g
Aspartic acid1.512 g
Glutamic acid2.493 g
Glycine0.839 g
Proline0.721 g
VitaminsAmount in 100g
Selenium, Se1.5 µg
Thiamin0.13 mg
Riboflavin0.3 mg
Niacin6.85 mg
Pantothenic acid0.5 mg
Vitamin B-60.12 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-122.13 µg