Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

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ProximatesAmount in 100g
Water52.17 g
Energy296 kcal
Energy1238 kJ
Protein24.41 g
Total lipid (fat)21.28 g
Ash1.34 g
LipidsAmount in 100g
Fatty acids, total saturated10.56 g
10:00.06 g
12:00.08 g
14:00.85 g
16:04.66 g
18:04.09 g
Fatty acids, total monounsaturated8.2 g
16:1 undifferentiated0.38 g
18:1 undifferentiated7.66 g
20:10.03 g
Fatty acids, total polyunsaturated0.99 g
18:2 undifferentiated0.58 g
18:3 undifferentiated0.38 g
20:4 undifferentiated0.02 g
Cholesterol113 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe2.1 mg
Magnesium, Mg20 mg
Phosphorus, P213 mg
Potassium, K164 mg
Sodium, Na50 mg
Zinc, Zn2.76 mg
Copper, Cu0.112 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.285 g
Threonine1.045 g
Isoleucine1.178 g
Leucine1.898 g
Lysine2.155 g
Methionine0.626 g
Cystine0.291 g
Phenylalanine0.994 g
Tyrosine0.82 g
Valine1.317 g
Arginine1.45 g
Histidine0.773 g
Alanine1.468 g
Aspartic acid2.148 g
Glutamic acid3.542 g
Glycine1.192 g
Proline1.024 g
VitaminsAmount in 100g
Selenium, Se2.1 µg
Thiamin0.12 mg
Riboflavin0.37 mg
Niacin7.92 mg
Pantothenic acid0.49 mg
Vitamin B-60.11 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-122.54 µg