Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw

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ProximatesAmount in 100g
Water57.09 g
Energy303 kcal
Energy1268 kJ
Protein16.33 g
Total lipid (fat)25.9 g
Ash0.88 g
LipidsAmount in 100g
Fatty acids, total saturated13.24 g
10:00.08 g
12:00.11 g
14:01.11 g
16:05.72 g
18:05.22 g
Fatty acids, total monounsaturated9.93 g
16:1 undifferentiated0.44 g
18:1 undifferentiated9.28 g
20:10.04 g
Fatty acids, total polyunsaturated1.11 g
18:2 undifferentiated0.62 g
18:3 undifferentiated0.48 g
20:4 undifferentiated0.01 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.55 mg
Magnesium, Mg15 mg
Phosphorus, P163 mg
Potassium, K121 mg
Sodium, Na37 mg
Zinc, Zn1.85 mg
Copper, Cu0.083 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.191 g
Threonine0.699 g
Isoleucine0.788 g
Leucine1.27 g
Lysine1.442 g
Methionine0.419 g
Cystine0.195 g
Phenylalanine0.665 g
Tyrosine0.549 g
Valine0.881 g
Arginine0.97 g
Histidine0.517 g
Alanine0.982 g
Aspartic acid1.437 g
Glutamic acid2.369 g
Glycine0.797 g
Proline0.685 g
VitaminsAmount in 100g
Selenium, Se1.4 µg
Thiamin0.13 mg
Riboflavin0.29 mg
Niacin6.83 mg
Pantothenic acid0.51 mg
Vitamin B-60.11 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-122.1 µg
Vitamin E (alpha-tocopherol)0.18 mg