Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water76.13 g
Energy118 kcal
Energy494 kJ
Protein20.82 g
Total lipid (fat)3.28 g
Ash1.22 g
LipidsAmount in 100g
Fatty acids, total saturated1.4 g
10:00.01 g
12:00.01 g
14:00.07 g
16:00.67 g
18:00.54 g
Fatty acids, total monounsaturated1.26 g
16:1 undifferentiated0.06 g
18:1 undifferentiated1.19 g
Fatty acids, total polyunsaturated0.17 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.01 g
Cholesterol67 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe1.57 mg
Magnesium, Mg17 mg
Phosphorus, P190 mg
Potassium, K150 mg
Sodium, Na50 mg
Zinc, Zn4 mg
Copper, Cu0.107 mg
Manganese, Mn0.024 mg
Amino AcidsAmount in 100g
Tryptophan0.243 g
Threonine0.891 g
Isoleucine1.005 g
Leucine1.62 g
Lysine1.839 g
Methionine0.534 g
Cystine0.249 g
Phenylalanine0.848 g
Tyrosine0.7 g
Valine1.124 g
Arginine1.237 g
Histidine0.66 g
Alanine1.252 g
Aspartic acid1.833 g
Glutamic acid3.022 g
Glycine1.017 g
Proline0.873 g
VitaminsAmount in 100g
Selenium, Se4.1 µg
Thiamin0.15 mg
Riboflavin0.4 mg
Niacin6.23 mg
Pantothenic acid0.49 mg
Vitamin B-60.13 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-122.73 µg
Vitamin E (alpha-tocopherol)0.24 mg