Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw

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ProximatesAmount in 100g
Water73.78 g
Energy128 kcal
Energy536 kJ
Protein20.75 g
Total lipid (fat)4.41 g
Ash1.12 g
LipidsAmount in 100g
Fatty acids, total saturated1.88 g
10:00.01 g
12:00.01 g
14:00.09 g
16:00.9 g
18:00.73 g
Fatty acids, total monounsaturated1.69 g
16:1 undifferentiated0.08 g
18:1 undifferentiated1.6 g
Fatty acids, total polyunsaturated0.22 g
18:2 undifferentiated0.13 g
18:3 undifferentiated0.07 g
20:4 undifferentiated0.02 g
Cholesterol74 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe1.64 mg
Magnesium, Mg19 mg
Phosphorus, P202 mg
Potassium, K171 mg
Sodium, Na46 mg
Zinc, Zn3.01 mg
Copper, Cu0.099 mg
Manganese, Mn0.024 mg
Amino AcidsAmount in 100g
Tryptophan0.242 g
Threonine0.888 g
Isoleucine1.001 g
Leucine1.614 g
Lysine1.832 g
Methionine0.532 g
Cystine0.248 g
Phenylalanine0.845 g
Tyrosine0.697 g
Valine1.12 g
Arginine1.233 g
Histidine0.657 g
Alanine1.248 g
Aspartic acid1.826 g
Glutamic acid3.011 g
Glycine1.013 g
Proline0.87 g
VitaminsAmount in 100g
Selenium, Se1.5 µg
Thiamin0.15 mg
Riboflavin0.39 mg
Niacin6.54 mg
Pantothenic acid0.49 mg
Vitamin B-60.14 mg
Vitamin B-122.71 µg
Vitamin E (alpha-tocopherol)0.21 mg