Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

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ProximatesAmount in 100g
Water54.8 g
Energy270 kcal
Energy1130 kJ
Protein25.26 g
Total lipid (fat)17.98 g
Ash1.4 g
LipidsAmount in 100g
Fatty acids, total saturated8.76 g
10:00.05 g
12:00.07 g
14:00.69 g
16:03.92 g
18:03.35 g
Fatty acids, total monounsaturated6.96 g
16:1 undifferentiated0.34 g
18:1 undifferentiated6.49 g
20:10.02 g
Fatty acids, total polyunsaturated0.88 g
18:2 undifferentiated0.53 g
18:3 undifferentiated0.32 g
20:4 undifferentiated0.03 g
Cholesterol106 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe2.08 mg
Magnesium, Mg19 mg
Phosphorus, P211 mg
Potassium, K161 mg
Sodium, Na46 mg
Zinc, Zn3.61 mg
Copper, Cu0.102 mg
Manganese, Mn0.023 mg
Amino AcidsAmount in 100g
Tryptophan0.295 g
Threonine1.081 g
Isoleucine1.218 g
Leucine1.964 g
Lysine2.23 g
Methionine0.648 g
Cystine0.301 g
Phenylalanine1.028 g
Tyrosine0.849 g
Valine1.363 g
Arginine1.5 g
Histidine0.8 g
Alanine1.519 g
Aspartic acid2.223 g
Glutamic acid3.665 g
Glycine1.233 g
Proline1.059 g
VitaminsAmount in 100g
Selenium, Se2 µg
Thiamin0.11 mg
Riboflavin0.41 mg
Niacin7.31 mg
Pantothenic acid0.53 mg
Vitamin B-60.11 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-122.71 µg