Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked

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ProximatesAmount in 100g
Water51.15 g
Energy305 kcal
Energy1276 kJ
Protein24.42 g
Total lipid (fat)22.26 g
Ash1.37 g
LipidsAmount in 100g
Fatty acids, total saturated11.05 g
10:00.06 g
12:00.09 g
14:00.9 g
16:04.88 g
18:04.27 g
Fatty acids, total monounsaturated8.59 g
16:1 undifferentiated0.4 g
18:1 undifferentiated8.01 g
20:10.03 g
Fatty acids, total polyunsaturated1.04 g
18:2 undifferentiated0.61 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.02 g
Cholesterol109 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe2.1 mg
Magnesium, Mg19 mg
Phosphorus, P217 mg
Potassium, K162 mg
Sodium, Na46 mg
Zinc, Zn3.49 mg
Copper, Cu0.1 mg
Manganese, Mn0.023 mg
Amino AcidsAmount in 100g
Tryptophan0.285 g
Threonine1.045 g
Isoleucine1.178 g
Leucine1.9 g
Lysine2.157 g
Methionine0.627 g
Cystine0.292 g
Phenylalanine0.994 g
Tyrosine0.821 g
Valine1.318 g
Arginine1.451 g
Histidine0.774 g
Alanine1.469 g
Aspartic acid2.15 g
Glutamic acid3.544 g
Glycine1.193 g
Proline1.024 g
VitaminsAmount in 100g
Selenium, Se2 µg
Thiamin0.12 mg
Riboflavin0.41 mg
Niacin7.77 mg
Pantothenic acid0.58 mg
Vitamin B-60.12 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-122.81 µg
Vitamin E (alpha-tocopherol)0.14 mg