Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water62.82 g
Energy209 kcal
Energy874 kJ
Protein24.61 g
Total lipid (fat)11.57 g
Ash1.31 g
LipidsAmount in 100g
Fatty acids, total saturated4.34 g
10:00.02 g
12:00.03 g
14:00.33 g
16:02.31 g
18:01.42 g
Fatty acids, total monounsaturated4.68 g
16:1 undifferentiated0.35 g
18:1 undifferentiated4.22 g
Fatty acids, total polyunsaturated1.03 g
18:2 undifferentiated0.77 g
18:3 undifferentiated0.17 g
20:4 undifferentiated0.09 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe2.07 mg
Magnesium, Mg25 mg
Phosphorus, P199 mg
Potassium, K258 mg
Sodium, Na68 mg
Zinc, Zn6.48 mg
Copper, Cu0.11 mg
Manganese, Mn0.026 mg
Amino AcidsAmount in 100g
Tryptophan0.288 g
Threonine1.053 g
Isoleucine1.187 g
Leucine1.914 g
Lysine2.174 g
Methionine0.632 g
Cystine0.294 g
Phenylalanine1.002 g
Tyrosine0.827 g
Valine1.328 g
Arginine1.462 g
Histidine0.78 g
Alanine1.48 g
Aspartic acid2.166 g
Glutamic acid3.572 g
Glycine1.202 g
Proline1.032 g
VitaminsAmount in 100g
Selenium, Se28.1 µg
Thiamin0.09 mg
Riboflavin0.25 mg
Niacin5.47 mg
Pantothenic acid0.72 mg
Vitamin B-60.15 mg
Folate, total25 µg
Folate, food25 µg
Folate, DFE25 µg
Vitamin B-122.74 µg
Vitamin E (alpha-tocopherol)0.17 mg