Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

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ProximatesAmount in 100g
Water62.46 g
Energy211 kcal
Energy883 kJ
Protein25.48 g
Total lipid (fat)11.32 g
Ash1.26 g
LipidsAmount in 100g
Fatty acids, total saturated4.04 g
10:00.02 g
12:00.03 g
14:00.35 g
16:02.18 g
18:01.39 g
Fatty acids, total monounsaturated4.96 g
16:1 undifferentiated0.34 g
18:1 undifferentiated4.59 g
Fatty acids, total polyunsaturated0.74 g
18:2 undifferentiated0.6 g
18:3 undifferentiated0.07 g
20:4 undifferentiated0.07 g
Cholesterol91 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe1.81 mg
Magnesium, Mg26 mg
Phosphorus, P216 mg
Potassium, K368 mg
Sodium, Na88 mg
Zinc, Zn6.48 mg
Copper, Cu0.129 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.298 g
Threonine1.09 g
Isoleucine1.229 g
Leucine1.982 g
Lysine2.25 g
Methionine0.654 g
Cystine0.304 g
Phenylalanine1.037 g
Tyrosine0.856 g
Valine1.375 g
Arginine1.514 g
Histidine0.807 g
Alanine1.532 g
Aspartic acid2.243 g
Glutamic acid3.697 g
Glycine1.244 g
Proline1.069 g
VitaminsAmount in 100g
Selenium, Se30.9 µg
Thiamin0.1 mg
Riboflavin0.26 mg
Niacin6.07 mg
Pantothenic acid0.69 mg
Vitamin B-60.17 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Vitamin B-122.81 µg
Vitamin E (alpha-tocopherol)0.17 mg