Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water63.39 g
Energy244 kcal
Energy1021 kJ
Protein17.01 g
Total lipid (fat)18.97 g
Ash0.91 g
LipidsAmount in 100g
Fatty acids, total saturated8.04 g
10:00.05 g
12:00.08 g
14:00.72 g
16:04.09 g
18:02.55 g
Fatty acids, total monounsaturated7.76 g
16:1 undifferentiated0.56 g
18:1 undifferentiated6.97 g
Fatty acids, total polyunsaturated1.54 g
18:2 undifferentiated1.13 g
18:3 undifferentiated0.32 g
20:4 undifferentiated0.08 g
Cholesterol71 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.5 mg
Magnesium, Mg21 mg
Phosphorus, P163 mg
Potassium, K234 mg
Sodium, Na63 mg
Zinc, Zn4.4 mg
Copper, Cu0.098 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.199 g
Threonine0.728 g
Isoleucine0.821 g
Leucine1.323 g
Lysine1.502 g
Methionine0.437 g
Cystine0.203 g
Phenylalanine0.692 g
Tyrosine0.572 g
Valine0.918 g
Arginine1.011 g
Histidine0.539 g
Alanine1.023 g
Aspartic acid1.497 g
Glutamic acid2.468 g
Glycine0.831 g
Proline0.714 g
VitaminsAmount in 100g
Selenium, Se19.6 µg
Thiamin0.11 mg
Riboflavin0.21 mg
Niacin5.4 mg
Pantothenic acid0.68 mg
Vitamin B-60.14 mg
Folate, total20 µg
Folate, food20 µg
Folate, DFE20 µg
Vitamin B-122.62 µg