Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water55.85 g
Energy281 kcal
Energy1176 kJ
Protein22.25 g
Total lipid (fat)20.61 g
Ash1.19 g
LipidsAmount in 100g
Fatty acids, total saturated8.64 g
10:00.05 g
12:00.08 g
14:00.76 g
16:04.41 g
18:02.75 g
Fatty acids, total monounsaturated8.42 g
16:1 undifferentiated0.6 g
18:1 undifferentiated7.57 g
Fatty acids, total polyunsaturated1.68 g
18:2 undifferentiated1.24 g
18:3 undifferentiated0.35 g
20:4 undifferentiated0.1 g
Cholesterol92 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.92 mg
Magnesium, Mg22 mg
Phosphorus, P183 mg
Potassium, K246 mg
Sodium, Na66 mg
Zinc, Zn5.58 mg
Copper, Cu0.106 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.26 g
Threonine0.952 g
Isoleucine1.073 g
Leucine1.73 g
Lysine1.964 g
Methionine0.571 g
Cystine0.266 g
Phenylalanine0.906 g
Tyrosine0.748 g
Valine1.2 g
Arginine1.322 g
Histidine0.705 g
Alanine1.338 g
Aspartic acid1.958 g
Glutamic acid3.228 g
Glycine1.086 g
Proline0.933 g
VitaminsAmount in 100g
Selenium, Se25.2 µg
Thiamin0.09 mg
Riboflavin0.23 mg
Niacin5.91 mg
Pantothenic acid0.69 mg
Vitamin B-60.11 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Vitamin B-122.67 µg
Vitamin E (alpha-tocopherol)0.14 mg