Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

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ProximatesAmount in 100g
Water45.18 g
Energy345 kcal
Energy1443 kJ
Protein28.51 g
Total lipid (fat)24.73 g
Ash1.53 g
LipidsAmount in 100g
Fatty acids, total saturated10.29 g
10:00.06 g
12:00.1 g
14:00.9 g
16:05.27 g
18:03.28 g
Fatty acids, total monounsaturated10.1 g
16:1 undifferentiated0.73 g
18:1 undifferentiated9.08 g
Fatty acids, total polyunsaturated2.03 g
18:2 undifferentiated1.5 g
18:3 undifferentiated0.41 g
20:4 undifferentiated0.12 g
Cholesterol116 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe2.35 mg
Magnesium, Mg24 mg
Phosphorus, P185 mg
Potassium, K243 mg
Sodium, Na75 mg
Zinc, Zn6.86 mg
Copper, Cu0.121 mg
Manganese, Mn0.027 mg
Amino AcidsAmount in 100g
Tryptophan0.333 g
Threonine1.22 g
Isoleucine1.376 g
Leucine2.218 g
Lysine2.518 g
Methionine0.732 g
Cystine0.34 g
Phenylalanine1.161 g
Tyrosine0.958 g
Valine1.539 g
Arginine1.694 g
Histidine0.903 g
Alanine1.715 g
Aspartic acid2.51 g
Glutamic acid4.138 g
Glycine1.393 g
Proline1.196 g
VitaminsAmount in 100g
Selenium, Se33.1 µg
Thiamin0.06 mg
Riboflavin0.21 mg
Niacin6.04 mg
Pantothenic acid0.61 mg
Vitamin B-60.11 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin B-122.83 µg
Vitamin E (alpha-tocopherol)0.16 mg