Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water64.32 g
Energy192 kcal
Energy803 kJ
Protein25.46 g
Total lipid (fat)9.26 g
Ash1.36 g
LipidsAmount in 100g
Fatty acids, total saturated3.59 g
10:00.02 g
12:00.03 g
14:00.29 g
16:01.89 g
18:01.17 g
Fatty acids, total monounsaturated3.76 g
16:1 undifferentiated0.28 g
18:1 undifferentiated3.39 g
Fatty acids, total polyunsaturated0.8 g
18:2 undifferentiated0.6 g
18:3 undifferentiated0.14 g
20:4 undifferentiated0.07 g
Cholesterol86 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe2.23 mg
Magnesium, Mg26 mg
Phosphorus, P202 mg
Potassium, K277 mg
Sodium, Na67 mg
Zinc, Zn5.25 mg
Copper, Cu0.12 mg
Manganese, Mn0.026 mg
Amino AcidsAmount in 100g
Tryptophan0.298 g
Threonine1.09 g
Isoleucine1.228 g
Leucine1.98 g
Lysine2.248 g
Methionine0.653 g
Cystine0.304 g
Phenylalanine1.036 g
Tyrosine0.856 g
Valine1.374 g
Arginine1.513 g
Histidine0.807 g
Alanine1.531 g
Aspartic acid2.241 g
Glutamic acid3.695 g
Glycine1.243 g
Proline1.068 g
VitaminsAmount in 100g
Selenium, Se29.1 µg
Thiamin0.1 mg
Riboflavin0.27 mg
Niacin6.34 mg
Pantothenic acid0.74 mg
Vitamin B-60.14 mg
Folate, total25 µg
Folate, food25 µg
Folate, DFE25 µg
Vitamin B-122.61 µg
Vitamin E (alpha-tocopherol)0.17 mg