Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

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ProximatesAmount in 100g
Water62.28 g
Energy200 kcal
Energy837 kJ
Protein27.71 g
Total lipid (fat)9.02 g
Ash1.48 g
LipidsAmount in 100g
Fatty acids, total saturated3.42 g
10:00.02 g
12:00.03 g
14:00.27 g
16:01.81 g
18:01.12 g
Fatty acids, total monounsaturated3.65 g
16:1 undifferentiated0.27 g
18:1 undifferentiated3.29 g
Fatty acids, total polyunsaturated0.8 g
18:2 undifferentiated0.59 g
18:3 undifferentiated0.13 g
20:4 undifferentiated0.07 g
Cholesterol92 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe2.31 mg
Magnesium, Mg30 mg
Phosphorus, P219 mg
Potassium, K340 mg
Sodium, Na82 mg
Zinc, Zn5.73 mg
Copper, Cu0.145 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.324 g
Threonine1.186 g
Isoleucine1.337 g
Leucine2.155 g
Lysine2.447 g
Methionine0.711 g
Cystine0.331 g
Phenylalanine1.128 g
Tyrosine0.931 g
Valine1.495 g
Arginine1.646 g
Histidine0.878 g
Alanine1.666 g
Aspartic acid2.439 g
Glutamic acid4.021 g
Glycine1.353 g
Proline1.162 g
VitaminsAmount in 100g
Selenium, Se31.5 µg
Thiamin0.1 mg
Riboflavin0.29 mg
Niacin6.81 mg
Pantothenic acid0.71 mg
Vitamin B-60.14 mg
Folate, total23 µg
Folate, food23 µg
Folate, DFE23 µg
Vitamin B-123 µg
Vitamin E (alpha-tocopherol)0.2 mg