Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

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ProximatesAmount in 100g
Water49.32 g
Energy279 kcal
Energy1167 kJ
Protein35.54 g
Total lipid (fat)14.08 g
Ash1.22 g
LipidsAmount in 100g
Fatty acids, total saturated5.03 g
10:00.03 g
12:00.04 g
14:00.44 g
16:02.71 g
18:01.73 g
Fatty acids, total monounsaturated6.17 g
16:1 undifferentiated0.42 g
18:1 undifferentiated5.72 g
Fatty acids, total polyunsaturated0.92 g
18:2 undifferentiated0.75 g
18:3 undifferentiated0.08 g
20:4 undifferentiated0.09 g
Cholesterol121 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe2.7 mg
Magnesium, Mg29 mg
Phosphorus, P232 mg
Potassium, K338 mg
Sodium, Na76 mg
Zinc, Zn7.3 mg
Copper, Cu0.154 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.415 g
Threonine1.521 g
Isoleucine1.715 g
Leucine2.764 g
Lysine3.138 g
Methionine0.912 g
Cystine0.424 g
Phenylalanine1.447 g
Tyrosine1.194 g
Valine1.918 g
Arginine2.111 g
Histidine1.126 g
Alanine2.137 g
Aspartic acid3.128 g
Glutamic acid5.157 g
Glycine1.736 g
Proline1.491 g
VitaminsAmount in 100g
Selenium, Se37.8 µg
Thiamin0.07 mg
Riboflavin0.27 mg
Niacin6.33 mg
Pantothenic acid0.62 mg
Vitamin B-60.13 mg
Folate, total22 µg
Folate, food22 µg
Folate, DFE22 µg
Vitamin B-122.65 µg
Vitamin E (alpha-tocopherol)0.18 mg