Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

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ProximatesAmount in 100g
Water55.77 g
Energy269 kcal
Energy1125 kJ
Protein24.91 g
Total lipid (fat)18.05 g
Ash1.33 g
LipidsAmount in 100g
Fatty acids, total saturated7.66 g
10:00.04 g
12:00.07 g
14:00.68 g
16:03.89 g
18:02.43 g
Fatty acids, total monounsaturated7.38 g
16:1 undifferentiated0.53 g
18:1 undifferentiated6.64 g
Fatty acids, total polyunsaturated1.46 g
18:2 undifferentiated1.07 g
18:3 undifferentiated0.31 g
20:4 undifferentiated0.08 g
Cholesterol96 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe2.12 mg
Magnesium, Mg27 mg
Phosphorus, P200 mg
Potassium, K314 mg
Sodium, Na78 mg
Zinc, Zn5.01 mg
Copper, Cu0.135 mg
Manganese, Mn0.024 mg
Amino AcidsAmount in 100g
Tryptophan0.291 g
Threonine1.066 g
Isoleucine1.202 g
Leucine1.937 g
Lysine2.2 g
Methionine0.639 g
Cystine0.297 g
Phenylalanine1.014 g
Tyrosine0.837 g
Valine1.344 g
Arginine1.48 g
Histidine0.789 g
Alanine1.498 g
Aspartic acid2.192 g
Glutamic acid3.615 g
Glycine1.217 g
Proline1.045 g
VitaminsAmount in 100g
Selenium, Se28.1 µg
Thiamin0.1 mg
Riboflavin0.27 mg
Niacin6.99 mg
Pantothenic acid0.68 mg
Vitamin B-60.12 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Vitamin B-122.88 µg