Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water63.3 g
Energy244 kcal
Energy1021 kJ
Protein17.19 g
Total lipid (fat)18.94 g
Ash0.92 g
LipidsAmount in 100g
Fatty acids, total saturated8.24 g
10:00.05 g
12:00.08 g
14:00.75 g
16:04.15 g
18:02.6 g
Fatty acids, total monounsaturated7.77 g
16:1 undifferentiated0.55 g
18:1 undifferentiated6.98 g
Fatty acids, total polyunsaturated1.5 g
18:2 undifferentiated1.1 g
18:3 undifferentiated0.34 g
20:4 undifferentiated0.06 g
Cholesterol70 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe1.58 mg
Magnesium, Mg22 mg
Phosphorus, P162 mg
Potassium, K244 mg
Sodium, Na61 mg
Zinc, Zn3.52 mg
Copper, Cu0.104 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.201 g
Threonine0.736 g
Isoleucine0.829 g
Leucine1.337 g
Lysine1.518 g
Methionine0.441 g
Cystine0.205 g
Phenylalanine0.7 g
Tyrosine0.578 g
Valine0.928 g
Arginine1.021 g
Histidine0.545 g
Alanine1.034 g
Aspartic acid1.513 g
Glutamic acid2.494 g
Glycine0.84 g
Proline0.721 g
VitaminsAmount in 100g
Selenium, Se19.8 µg
Thiamin0.11 mg
Riboflavin0.22 mg
Niacin6.08 mg
Pantothenic acid0.69 mg
Vitamin B-60.13 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Vitamin B-122.47 µg