Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

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ProximatesAmount in 100g
Water54.69 g
Energy281 kcal
Energy1176 kJ
Protein24.44 g
Total lipid (fat)19.55 g
Ash1.31 g
LipidsAmount in 100g
Fatty acids, total saturated8.37 g
10:00.05 g
12:00.08 g
14:00.75 g
16:04.24 g
18:02.65 g
Fatty acids, total monounsaturated8.01 g
16:1 undifferentiated0.57 g
18:1 undifferentiated7.19 g
Fatty acids, total polyunsaturated1.57 g
18:2 undifferentiated1.15 g
18:3 undifferentiated0.34 g
20:4 undifferentiated0.08 g
Cholesterol96 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe2.09 mg
Magnesium, Mg26 mg
Phosphorus, P197 mg
Potassium, K309 mg
Sodium, Na77 mg
Zinc, Zn4.89 mg
Copper, Cu0.133 mg
Manganese, Mn0.023 mg
Amino AcidsAmount in 100g
Tryptophan0.286 g
Threonine1.046 g
Isoleucine1.179 g
Leucine1.901 g
Lysine2.158 g
Methionine0.627 g
Cystine0.292 g
Phenylalanine0.995 g
Tyrosine0.821 g
Valine1.319 g
Arginine1.452 g
Histidine0.774 g
Alanine1.47 g
Aspartic acid2.151 g
Glutamic acid3.547 g
Glycine1.194 g
Proline1.025 g
VitaminsAmount in 100g
Selenium, Se27.6 µg
Thiamin0.1 mg
Riboflavin0.27 mg
Niacin7.02 mg
Pantothenic acid0.68 mg
Vitamin B-60.12 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin B-122.86 µg
Vitamin E (alpha-tocopherol)0.13 mg