Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

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ProximatesAmount in 100g
Water44.22 g
Energy346 kcal
Energy1448 kJ
Protein30.39 g
Total lipid (fat)24 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated9.87 g
10:00.06 g
12:00.1 g
14:00.91 g
16:05.05 g
18:03.2 g
Fatty acids, total monounsaturated10.18 g
16:1 undifferentiated0.7 g
18:1 undifferentiated9.27 g
Fatty acids, total polyunsaturated1.71 g
18:2 undifferentiated1.3 g
18:3 undifferentiated0.31 g
20:4 undifferentiated0.09 g
Cholesterol120 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe2.39 mg
Magnesium, Mg26 mg
Phosphorus, P206 mg
Potassium, K306 mg
Sodium, Na72 mg
Zinc, Zn6.08 mg
Copper, Cu0.139 mg
Manganese, Mn0.023 mg
Amino AcidsAmount in 100g
Tryptophan0.355 g
Threonine1.301 g
Isoleucine1.466 g
Leucine2.364 g
Lysine2.684 g
Methionine0.78 g
Cystine0.363 g
Phenylalanine1.237 g
Tyrosine1.022 g
Valine1.64 g
Arginine1.806 g
Histidine0.963 g
Alanine1.828 g
Aspartic acid2.675 g
Glutamic acid4.411 g
Glycine1.484 g
Proline1.275 g
VitaminsAmount in 100g
Selenium, Se37.2 µg
Thiamin0.07 mg
Riboflavin0.25 mg
Niacin6.66 mg
Pantothenic acid0.61 mg
Vitamin B-60.11 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin B-122.58 µg
Vitamin E (alpha-tocopherol)0.15 mg