Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw

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ProximatesAmount in 100g
Water70.44 g
Energy169 kcal
Energy707 kJ
Protein19.98 g
Total lipid (fat)9.23 g
Ash1.01 g
LipidsAmount in 100g
Fatty acids, total saturated3.3 g
10:00.01 g
12:00.02 g
14:00.24 g
16:01.79 g
18:01.1 g
Fatty acids, total monounsaturated3.71 g
16:1 undifferentiated0.28 g
18:1 undifferentiated3.36 g
Fatty acids, total polyunsaturated0.84 g
18:2 undifferentiated0.63 g
18:3 undifferentiated0.12 g
20:4 undifferentiated0.09 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.67 mg
Magnesium, Mg25 mg
Phosphorus, P181 mg
Potassium, K265 mg
Sodium, Na72 mg
Zinc, Zn3.8 mg
Copper, Cu0.111 mg
Manganese, Mn0.024 mg
Amino AcidsAmount in 100g
Tryptophan0.234 g
Threonine0.855 g
Isoleucine0.964 g
Leucine1.554 g
Lysine1.765 g
Methionine0.513 g
Cystine0.239 g
Phenylalanine0.814 g
Tyrosine0.672 g
Valine1.078 g
Arginine1.187 g
Histidine0.633 g
Alanine1.202 g
Aspartic acid1.759 g
Glutamic acid2.9 g
Glycine0.976 g
Proline0.838 g
VitaminsAmount in 100g
Selenium, Se22.3 µg
Thiamin0.12 mg
Riboflavin0.2 mg
Niacin5.89 mg
Pantothenic acid0.65 mg
Vitamin B-60.16 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Vitamin B-122.38 µg
Vitamin E (alpha-tocopherol)0.19 mg