Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water60.13 g
Energy232 kcal
Energy971 kJ
Protein26.16 g
Total lipid (fat)13.31 g
Ash1.07 g
LipidsAmount in 100g
Fatty acids, total saturated4.76 g
10:00.03 g
12:00.04 g
14:00.42 g
16:02.56 g
18:01.64 g
Fatty acids, total monounsaturated5.83 g
16:1 undifferentiated0.4 g
18:1 undifferentiated5.4 g
Fatty acids, total polyunsaturated0.87 g
18:2 undifferentiated0.71 g
18:3 undifferentiated0.08 g
20:4 undifferentiated0.09 g
Cholesterol88 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.77 mg
Magnesium, Mg23 mg
Phosphorus, P195 mg
Potassium, K315 mg
Sodium, Na81 mg
Zinc, Zn4.47 mg
Copper, Cu0.129 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.306 g
Threonine1.119 g
Isoleucine1.262 g
Leucine2.034 g
Lysine2.31 g
Methionine0.671 g
Cystine0.312 g
Phenylalanine1.065 g
Tyrosine0.879 g
Valine1.411 g
Arginine1.554 g
Histidine0.829 g
Alanine1.573 g
Aspartic acid2.302 g
Glutamic acid3.796 g
Glycine1.277 g
Proline1.097 g
VitaminsAmount in 100g
Selenium, Se26.9 µg
Thiamin0.09 mg
Riboflavin0.23 mg
Niacin6.16 mg
Pantothenic acid0.66 mg
Vitamin B-60.15 mg
Folate, total22 µg
Folate, food22 µg
Folate, DFE22 µg
Vitamin B-122.16 µg
Vitamin E (alpha-tocopherol)0.15 mg