Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water49.59 g
Energy341 kcal
Energy1427 kJ
Protein21.82 g
Total lipid (fat)27.53 g
Ash0.95 g
LipidsAmount in 100g
Fatty acids, total saturated11.66 g
10:00.07 g
12:00.12 g
14:01.09 g
16:05.91 g
18:03.74 g
Fatty acids, total monounsaturated11.59 g
16:1 undifferentiated0.8 g
18:1 undifferentiated10.51 g
Fatty acids, total polyunsaturated1.99 g
18:2 undifferentiated1.5 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.09 g
Cholesterol96 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.62 mg
Magnesium, Mg20 mg
Phosphorus, P170 mg
Potassium, K277 mg
Sodium, Na74 mg
Zinc, Zn3.62 mg
Copper, Cu0.117 mg
Manganese, Mn0.021 mg
Amino AcidsAmount in 100g
Tryptophan0.255 g
Threonine0.934 g
Isoleucine1.053 g
Leucine1.697 g
Lysine1.927 g
Methionine0.56 g
Cystine0.26 g
Phenylalanine0.888 g
Tyrosine0.733 g
Valine1.177 g
Arginine1.296 g
Histidine0.691 g
Alanine1.312 g
Aspartic acid1.92 g
Glutamic acid3.166 g
Glycine1.065 g
Proline0.915 g
VitaminsAmount in 100g
Selenium, Se22.3 µg
Thiamin0.09 mg
Riboflavin0.21 mg
Niacin6.67 mg
Pantothenic acid0.64 mg
Vitamin B-60.12 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin B-122.22 µg