Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

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ProximatesAmount in 100g
Water49.03 g
Energy340 kcal
Energy1423 kJ
Protein23.06 g
Total lipid (fat)26.82 g
Ash1.19 g
LipidsAmount in 100g
Fatty acids, total saturated11.36 g
10:00.07 g
12:00.11 g
14:01.01 g
16:05.78 g
18:03.61 g
Fatty acids, total monounsaturated10.97 g
16:1 undifferentiated0.78 g
18:1 undifferentiated9.86 g
Fatty acids, total polyunsaturated2.17 g
18:2 undifferentiated1.6 g
18:3 undifferentiated0.46 g
20:4 undifferentiated0.12 g
Cholesterol98 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.93 mg
Magnesium, Mg24 mg
Phosphorus, P184 mg
Potassium, K277 mg
Sodium, Na77 mg
Zinc, Zn4.21 mg
Copper, Cu0.124 mg
Manganese, Mn0.021 mg
Amino AcidsAmount in 100g
Tryptophan0.27 g
Threonine0.987 g
Isoleucine1.113 g
Leucine1.794 g
Lysine2.037 g
Methionine0.592 g
Cystine0.275 g
Phenylalanine0.939 g
Tyrosine0.775 g
Valine1.244 g
Arginine1.37 g
Histidine0.731 g
Alanine1.387 g
Aspartic acid2.03 g
Glutamic acid3.347 g
Glycine1.126 g
Proline0.967 g
VitaminsAmount in 100g
Selenium, Se24.7 µg
Thiamin0.09 mg
Riboflavin0.23 mg
Niacin6.92 mg
Pantothenic acid0.61 mg
Vitamin B-60.11 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Vitamin B-122.56 µg