Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw

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ProximatesAmount in 100g
Water50.8 g
Energy372 kcal
Energy1556 kJ
Protein14.52 g
Total lipid (fat)34.39 g
Ash0.74 g
LipidsAmount in 100g
Fatty acids, total saturated15.16 g
10:00.09 g
12:00.15 g
14:01.4 g
16:07.6 g
18:04.77 g
Fatty acids, total monounsaturated14.13 g
16:1 undifferentiated1 g
18:1 undifferentiated12.68 g
Fatty acids, total polyunsaturated2.69 g
18:2 undifferentiated1.97 g
18:3 undifferentiated0.62 g
20:4 undifferentiated0.1 g
Cholesterol76 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.39 mg
Magnesium, Mg18 mg
Phosphorus, P137 mg
Potassium, K190 mg
Sodium, Na56 mg
Zinc, Zn2.71 mg
Copper, Cu0.089 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.17 g
Threonine0.621 g
Isoleucine0.7 g
Leucine1.129 g
Lysine1.282 g
Methionine0.373 g
Cystine0.173 g
Phenylalanine0.591 g
Tyrosine0.488 g
Valine0.783 g
Arginine0.862 g
Histidine0.46 g
Alanine0.873 g
Aspartic acid1.278 g
Glutamic acid2.106 g
Glycine0.709 g
Proline0.609 g
VitaminsAmount in 100g
Selenium, Se16.8 µg
Thiamin0.1 mg
Riboflavin0.19 mg
Niacin6.09 mg
Pantothenic acid0.62 mg
Vitamin B-60.11 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Vitamin B-122.09 µg
Vitamin E (alpha-tocopherol)0.18 mg