Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water47.89 g
Energy359 kcal
Energy1502 kJ
Protein21.12 g
Total lipid (fat)29.82 g
Ash0.93 g
LipidsAmount in 100g
Fatty acids, total saturated12.77 g
10:00.08 g
12:00.13 g
14:01.19 g
16:06.45 g
18:04.08 g
Fatty acids, total monounsaturated12.52 g
16:1 undifferentiated0.87 g
18:1 undifferentiated11.33 g
Fatty acids, total polyunsaturated2.17 g
18:2 undifferentiated1.63 g
18:3 undifferentiated0.46 g
20:4 undifferentiated0.09 g
Cholesterol97 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.6 mg
Magnesium, Mg20 mg
Phosphorus, P166 mg
Potassium, K271 mg
Sodium, Na73 mg
Zinc, Zn3.49 mg
Copper, Cu0.115 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.247 g
Threonine0.904 g
Isoleucine1.019 g
Leucine1.642 g
Lysine1.865 g
Methionine0.542 g
Cystine0.252 g
Phenylalanine0.86 g
Tyrosine0.71 g
Valine1.139 g
Arginine1.254 g
Histidine0.669 g
Alanine1.27 g
Aspartic acid1.859 g
Glutamic acid3.064 g
Glycine1.031 g
Proline0.886 g
VitaminsAmount in 100g
Selenium, Se21.8 µg
Thiamin0.09 mg
Riboflavin0.21 mg
Niacin6.75 mg
Pantothenic acid0.63 mg
Vitamin B-60.11 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Vitamin B-122.23 µg
Vitamin E (alpha-tocopherol)0.1 mg