Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw

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ProximatesAmount in 100g
Water72.55 g
Energy143 kcal
Energy598 kJ
Protein20.88 g
Total lipid (fat)5.94 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated2.13 g
10:00.01 g
12:00.01 g
14:00.15 g
16:01.15 g
18:00.71 g
Fatty acids, total monounsaturated2.39 g
16:1 undifferentiated0.18 g
18:1 undifferentiated2.16 g
Fatty acids, total polyunsaturated0.54 g
18:2 undifferentiated0.41 g
18:3 undifferentiated0.08 g
20:4 undifferentiated0.06 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.91 mg
Magnesium, Mg27 mg
Phosphorus, P190 mg
Potassium, K276 mg
Sodium, Na68 mg
Zinc, Zn3.19 mg
Copper, Cu0.128 mg
Manganese, Mn0.024 mg
Amino AcidsAmount in 100g
Tryptophan0.244 g
Threonine0.893 g
Isoleucine1.007 g
Leucine1.624 g
Lysine1.843 g
Methionine0.536 g
Cystine0.249 g
Phenylalanine0.85 g
Tyrosine0.702 g
Valine1.126 g
Arginine1.24 g
Histidine0.661 g
Alanine1.255 g
Aspartic acid1.837 g
Glutamic acid3.029 g
Glycine1.02 g
Proline0.876 g
VitaminsAmount in 100g
Selenium, Se23.6 µg
Thiamin0.13 mg
Riboflavin0.23 mg
Niacin6.51 mg
Pantothenic acid0.66 mg
Vitamin B-60.17 mg
Folate, total24 µg
Folate, food24 µg
Folate, DFE24 µg
Vitamin B-122.21 µg
Vitamin E (alpha-tocopherol)0.19 mg