Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water62.76 g
Energy202 kcal
Energy845 kJ
Protein26.59 g
Total lipid (fat)9.76 g
Ash1.35 g
LipidsAmount in 100g
Fatty acids, total saturated3.72 g
10:00.02 g
12:00.03 g
14:00.29 g
16:01.97 g
18:01.21 g
Fatty acids, total monounsaturated3.95 g
16:1 undifferentiated0.29 g
18:1 undifferentiated3.56 g
Fatty acids, total polyunsaturated0.86 g
18:2 undifferentiated0.64 g
18:3 undifferentiated0.14 g
20:4 undifferentiated0.08 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe2.44 mg
Magnesium, Mg27 mg
Phosphorus, P206 mg
Potassium, K267 mg
Sodium, Na66 mg
Zinc, Zn4.06 mg
Copper, Cu0.132 mg
Manganese, Mn0.026 mg
Amino AcidsAmount in 100g
Tryptophan0.311 g
Threonine1.138 g
Isoleucine1.283 g
Leucine2.068 g
Lysine2.348 g
Methionine0.682 g
Cystine0.317 g
Phenylalanine1.083 g
Tyrosine0.894 g
Valine1.435 g
Arginine1.58 g
Histidine0.842 g
Alanine1.599 g
Aspartic acid2.341 g
Glutamic acid3.859 g
Glycine1.299 g
Proline1.115 g
VitaminsAmount in 100g
Selenium, Se30.3 µg
Thiamin0.1 mg
Riboflavin0.27 mg
Niacin6.83 mg
Pantothenic acid0.68 mg
Vitamin B-60.16 mg
Folate, total25 µg
Folate, food25 µg
Folate, DFE25 µg
Vitamin B-122.16 µg
Vitamin E (alpha-tocopherol)0.16 mg