Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

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ProximatesAmount in 100g
Water53.31 g
Energy297 kcal
Energy1243 kJ
Protein26.06 g
Total lipid (fat)20.61 g
Ash1.12 g
LipidsAmount in 100g
Fatty acids, total saturated8.65 g
10:00.05 g
12:00.09 g
14:00.8 g
16:04.4 g
18:02.79 g
Fatty acids, total monounsaturated8.69 g
16:1 undifferentiated0.6 g
18:1 undifferentiated7.89 g
Fatty acids, total polyunsaturated1.48 g
18:2 undifferentiated1.12 g
18:3 undifferentiated0.29 g
20:4 undifferentiated0.07 g
Cholesterol99 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe1.84 mg
Magnesium, Mg25 mg
Phosphorus, P201 mg
Potassium, K336 mg
Sodium, Na78 mg
Zinc, Zn3.6 mg
Copper, Cu0.133 mg
Manganese, Mn0.023 mg
Amino AcidsAmount in 100g
Tryptophan0.305 g
Threonine1.116 g
Isoleucine1.258 g
Leucine2.027 g
Lysine2.302 g
Methionine0.669 g
Cystine0.311 g
Phenylalanine1.061 g
Tyrosine0.876 g
Valine1.406 g
Arginine1.548 g
Histidine0.826 g
Alanine1.568 g
Aspartic acid2.294 g
Glutamic acid3.782 g
Glycine1.273 g
Proline1.093 g
VitaminsAmount in 100g
Selenium, Se28.2 µg
Thiamin0.11 mg
Riboflavin0.26 mg
Niacin7.06 mg
Pantothenic acid0.64 mg
Vitamin B-60.13 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Vitamin B-122.48 µg