Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw

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ProximatesAmount in 100g
Water56.55 g
Energy310 kcal
Energy1297 kJ
Protein16.32 g
Total lipid (fat)26.63 g
Ash0.84 g
LipidsAmount in 100g
Fatty acids, total saturated11.76 g
10:00.07 g
12:00.12 g
14:01.09 g
16:05.89 g
18:03.7 g
Fatty acids, total monounsaturated10.94 g
16:1 undifferentiated0.77 g
18:1 undifferentiated9.82 g
Fatty acids, total polyunsaturated2.08 g
18:2 undifferentiated1.52 g
18:3 undifferentiated0.48 g
20:4 undifferentiated0.08 g
Cholesterol74 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.61 mg
Magnesium, Mg21 mg
Phosphorus, P152 mg
Potassium, K214 mg
Sodium, Na56 mg
Zinc, Zn2.53 mg
Copper, Cu0.105 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.191 g
Threonine0.699 g
Isoleucine0.787 g
Leucine1.27 g
Lysine1.441 g
Methionine0.419 g
Cystine0.195 g
Phenylalanine0.664 g
Tyrosine0.549 g
Valine0.881 g
Arginine0.97 g
Histidine0.517 g
Alanine0.982 g
Aspartic acid1.437 g
Glutamic acid2.369 g
Glycine0.797 g
Proline0.685 g
VitaminsAmount in 100g
Selenium, Se18.9 µg
Thiamin0.11 mg
Riboflavin0.21 mg
Niacin6.47 mg
Pantothenic acid0.63 mg
Vitamin B-60.13 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-122.04 µg
Vitamin E (alpha-tocopherol)0.18 mg