Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water62.49 g
Energy204 kcal
Energy854 kJ
Protein28.35 g
Total lipid (fat)9.17 g
Ash1.09 g
LipidsAmount in 100g
Fatty acids, total saturated3.28 g
10:00.02 g
12:00.03 g
14:00.29 g
16:01.76 g
18:01.13 g
Fatty acids, total monounsaturated4.02 g
16:1 undifferentiated0.27 g
18:1 undifferentiated3.72 g
Fatty acids, total polyunsaturated0.6 g
18:2 undifferentiated0.49 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.06 g
Cholesterol92 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe2.2 mg
Magnesium, Mg25 mg
Phosphorus, P203 mg
Potassium, K333 mg
Sodium, Na71 mg
Zinc, Zn4.85 mg
Copper, Cu0.119 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.331 g
Threonine1.214 g
Isoleucine1.368 g
Leucine2.205 g
Lysine2.504 g
Methionine0.728 g
Cystine0.338 g
Phenylalanine1.154 g
Tyrosine0.953 g
Valine1.53 g
Arginine1.684 g
Histidine0.898 g
Alanine1.705 g
Aspartic acid2.496 g
Glutamic acid4.114 g
Glycine1.385 g
Proline1.189 g
VitaminsAmount in 100g
Selenium, Se30.8 µg
Thiamin0.12 mg
Riboflavin0.31 mg
Niacin6.27 mg
Pantothenic acid0.7 mg
Vitamin B-60.17 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Vitamin B-122.58 µg
Vitamin E (alpha-tocopherol)0.17 mg