Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water61.32 g
Energy261 kcal
Energy1092 kJ
Protein17.21 g
Total lipid (fat)20.8 g
Ash0.9 g
LipidsAmount in 100g
Fatty acids, total saturated9.12 g
10:00.05 g
12:00.09 g
14:00.84 g
16:04.58 g
18:02.87 g
Fatty acids, total monounsaturated8.54 g
16:1 undifferentiated0.6 g
18:1 undifferentiated7.67 g
Fatty acids, total polyunsaturated1.64 g
18:2 undifferentiated1.2 g
18:3 undifferentiated0.37 g
20:4 undifferentiated0.07 g
Cholesterol71 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.63 mg
Magnesium, Mg23 mg
Phosphorus, P161 mg
Potassium, K235 mg
Sodium, Na56 mg
Zinc, Zn3.13 mg
Copper, Cu0.114 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.201 g
Threonine0.737 g
Isoleucine0.83 g
Leucine1.339 g
Lysine1.52 g
Methionine0.442 g
Cystine0.205 g
Phenylalanine0.701 g
Tyrosine0.579 g
Valine0.929 g
Arginine1.023 g
Histidine0.545 g
Alanine1.035 g
Aspartic acid1.515 g
Glutamic acid2.498 g
Glycine0.841 g
Proline0.722 g
VitaminsAmount in 100g
Selenium, Se19.9 µg
Thiamin0.13 mg
Riboflavin0.23 mg
Niacin6.34 mg
Pantothenic acid0.7 mg
Vitamin B-60.14 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Vitamin B-122.5 µg