Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water54.13 g
Energy292 kcal
Energy1222 kJ
Protein24.63 g
Total lipid (fat)20.67 g
Ash0.99 g
LipidsAmount in 100g
Fatty acids, total saturated8.74 g
10:00.05 g
12:00.09 g
14:00.81 g
16:04.43 g
18:02.81 g
Fatty acids, total monounsaturated8.71 g
16:1 undifferentiated0.6 g
18:1 undifferentiated7.9 g
Fatty acids, total polyunsaturated1.49 g
18:2 undifferentiated1.12 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.07 g
Cholesterol97 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe2 mg
Magnesium, Mg22 mg
Phosphorus, P183 mg
Potassium, K301 mg
Sodium, Na68 mg
Zinc, Zn4.13 mg
Copper, Cu0.112 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.288 g
Threonine1.054 g
Isoleucine1.188 g
Leucine1.916 g
Lysine2.175 g
Methionine0.632 g
Cystine0.294 g
Phenylalanine1.003 g
Tyrosine0.828 g
Valine1.329 g
Arginine1.463 g
Histidine0.78 g
Alanine1.481 g
Aspartic acid2.168 g
Glutamic acid3.574 g
Glycine1.203 g
Proline1.033 g
VitaminsAmount in 100g
Selenium, Se25.5 µg
Thiamin0.11 mg
Riboflavin0.28 mg
Niacin6.62 mg
Pantothenic acid0.67 mg
Vitamin B-60.14 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-122.53 µg
Vitamin E (alpha-tocopherol)0.13 mg