Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water64.92 g
Energy180 kcal
Energy753 kJ
Protein28.17 g
Total lipid (fat)6.67 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated2.38 g
10:00.01 g
12:00.02 g
14:00.21 g
16:01.28 g
18:00.82 g
Fatty acids, total monounsaturated2.92 g
16:1 undifferentiated0.2 g
18:1 undifferentiated2.71 g
Fatty acids, total polyunsaturated0.44 g
18:2 undifferentiated0.36 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.04 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe2.06 mg
Magnesium, Mg26 mg
Phosphorus, P208 mg
Potassium, K342 mg
Sodium, Na66 mg
Zinc, Zn5.02 mg
Copper, Cu0.121 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.329 g
Threonine1.206 g
Isoleucine1.359 g
Leucine2.191 g
Lysine2.488 g
Methionine0.723 g
Cystine0.336 g
Phenylalanine1.147 g
Tyrosine0.947 g
Valine1.52 g
Arginine1.674 g
Histidine0.892 g
Alanine1.694 g
Aspartic acid2.479 g
Glutamic acid4.088 g
Glycine1.376 g
Proline1.182 g
VitaminsAmount in 100g
Selenium, Se31.7 µg
Thiamin0.11 mg
Riboflavin0.28 mg
Niacin6.39 mg
Pantothenic acid0.71 mg
Vitamin B-60.17 mg
Folate, total24 µg
Folate, food24 µg
Folate, DFE24 µg
Vitamin B-122.71 µg
Vitamin E (alpha-tocopherol)0.18 mg